1 lb. pkg. acini di pepe macaroni

1-20 oz. can crushed pineapple, drain and save juice

1-20 oz. can chunk pineapple, drain and save juice

3 cans drained mandarin oranges, discard juice

2 lg. cartons Cool Whip

1 cup mini marshmallows

1 cup coconut

1 cup pecans-chopped

1 cup sugar

4 T. flour

1/2 t. salt

2 T. lemon juice

2 well-beaten eggs

Step 1:  In saucepan combine sugar, flour, lemon juice, eggs and salt. Add pineapple  juice. Cook over moderate heat, stirring until thick and comes to a soft boil. Cool.

Step 2:  Cook macaroni and drain well. Cool. Combine with sauce and refrigerate overnight. Refrigerate pineapple and oranges overnight.

Step 3:  Add pineapple, oranges, Cool Whip, marshmallows, coconut and pecans.

Yield:  20+ people