Skiff Lake Cookbook

Chocolate Crinkles February 5, 2007

…a favorite among my girlfriends!

3/4 c cocoa
3/4 c oil
2 c sugar
~ Mix above ingredients

4 eggs ~add one at a time

2 t vanilla ~ add

~ Sift and add these dry ingredients:
2 c flour
2 t baking powder
1/2 t salt

~ Chill the dough in the freezer for several hours or overnight. (It helps to use 2 separate containers).

Powdered sugar 1/4 - 1/2 cup as needed
~ Roll a tsp. of dough into a ball. Drop into powdered sugar.
~ Place 2″ apart on greased baking sheet.
~ Bake 10-12 min. @ 350 degrees. Don’t overbake.

Note: chilled dough will be very hard, but it gets too soft if left at room temperature.