Skiff Lake Cookbook

Marbled Wacky Cake January 11, 2007

Wacky Cake:

3 c. flour
1/2 c. cocoa
2 c sugar
1 t salt
1 t baking soda
2 c water
2/3 c. oil
1 t vanilla
2 T vinegar

Place ingredients in a bowl in order. Mix.

Pour batter in two 8″ or 9″ round pans.

Marble (cream cheese mixture):

6 ounces Cream Cheese
1/3 c. sugar
1 egg
1 rounded T of flour
1/2 t vanilla

Beat ingredients together until smooth.
Spoon cream cheese mixture over cake batter; swirl with knife to marbleize.

Optional: Sprinkle a handful of chocolate chips over the batter before baking.

Bake both pans together at 350 degrees for 30-33 min.

After pans are cool, frost with chocolate frosting. Place one cake on a cake board, frost. Place other cake on top to make a double layer. Frost top and sides.