1 (32 0unce) package frozen hash browns (Do not thaw)

1 lb ham, extra lean, cooked and cubed (or sausage)

1 medium onion chopped

1 medium red bell pepper chopped

1 1/2 cups shredded cheddar cheese

(May vary the type cheese used or combine two cheeses)

12 eggs

1 cup milk

1 teaspoon salt

1 teaspoon black pepper

Directions:

Spray the inside of the Crock-Pot with nonstick spray.  Place 1/3 of the frozen potatoes on the bottom of the Crock-Pot. Add layers of ham, onions, peppers and cheese.  Repeat the layering process two or three times, ending with a layer of cheese. Beat the eggs, milk, salt and pepper together. Pour over the layers, cover and turn on low.  Cook for 10-12 hours.

Yield: 10-12 servings