Molasses Shoo-Fly Cake Pie October 26, 2006
From the Kitchen of: Carol Hockenbrocht
Ingredients
1/2 c light molasses
1 egg yolk
1 tsp. soda dissolved in 3/4 c boiling water
3/4 c flour
1/2 c brown sugar
2 Tbl. shortening
1/8 tsp. nutmeg
1/8 tsp. ginger
1/8 tsp. cloves
1/2 tsp. cinnamon
1/4 tsp. salt
Combine above dry ingredients, working in the shortening. Line the pan with pastry. Make alternate layers of crumbs & liquid. Top with crumbs and back at 450 degrees. When the crust turns brown, reduce heat to 250 degrees about 20 minutes.
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