- Skiff Lake Cookbook - http://www.skifflakebible.org/cookbook -
Pecan Pie
Posted By admin On 26th October 2006 @ 21:05 In Dessert, Pie | No Comments
From the kitchen of: Carol Hockenbrocht
Ingredients:
1 c white sugar
1 c white karo syrup
2 eggs
1 cup, chopped pecans
1/8 lb. butter
1/4 tsp. salt
Cream butter and sugar. Add salt, well beaten eggs, syrup and nuts. Mix well.
Bake in raw pastry shell 1 hour 300 degrees.
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URL to article: http://www.skifflakebible.org/cookbook/?p=15
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