2 lbs ground beef

2 T chili powder

1 clove garlic (optional)

1 medium can tomato sauce

1 small onion, chopped

salt & pepper to taste

2 C grated cheddar cheese

12 corn tortillas

3/4 C milk

1 can Cream of Chicken soup

DIRECTIONS: Brown Beef, onion, and garlic in skillet. Add tomato sauce, chili powder, salt and pepper, heat all thoroughly. Then grease casserole dish and line it with half the corn tortillas. Pour meat mixture over, then cover rest of tortillas over meat. Mix milk and soup together and pour on top of tortillas. Sprinkle cheese over all and bake for about 30 minutes at 350 degrees. Serve with taco sauce or sour cream.

~B. Sova~