Frog Eye Salad June 2, 2010
1 lb. pkg. acini di pepe macaroni
1-20 oz. can crushed pineapple, drain and save juice
1-20 oz. can chunk pineapple, drain and save juice
3 cans drained mandarin oranges, discard juice
2 lg. cartons Cool Whip
1 cup mini marshmallows
1 cup coconut
1 cup pecans-chopped
1 cup sugar
4 T. flour
1/2 t. salt
2 T. lemon juice
2 well-beaten eggs
Step 1: In saucepan combine sugar, flour, lemon juice, eggs and salt. Add pineapple juice. Cook over moderate heat, stirring until thick and comes to a soft boil. Cool.
Step 2: Cook macaroni and drain well. Cool. Combine with sauce and refrigerate overnight. Refrigerate pineapple and oranges overnight.
Step 3: Add pineapple, oranges, Cool Whip, marshmallows, coconut and pecans.
Yield: 20+ people